شیرینی لوز
لوز بدون قند
پولکی بدون قند
سوهان گزی
گز بدون قند
گز سنتی

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Zero to hundred production of Gaz

Gaz production in Iran dates back to the Qajar period. Gaz is the main souvenir of Isfahan, as well as Hamadan (Nahavand), Chaharmahal and Bakhtiari, Kerman and Yazd, one of the famous and traditional sweet snacks of Iran.

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The production process of dietary gaz

To prepare diet homemade gez, first beat two egg whites with a mixer until it puffs up and hardens and takes shape. At this stage, the stirrer remains on the egg white

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